Details of the experience
With the arrival of Autumn, the Andalusian countryside dresses up to collect its most precious fruit, the olive with which the best Extra Virgin Olive Oils in the world will be made.
It is not only the most beneficial product for the health of all those that Mother Nature offers us, Olive Oil is much more for Andalusia, forming part of a cultural tradition, a lifestyle and an indigenous gastronomy.
Through this experience we propose you to become an olive grower for a day, from its collection and production process, to discovering its benefits beyond gastronomy, discovering all the secrets in the elaboration of the best Oils in the world, a wisdom inherited from parents to children and that will be revealed to you by men and women from the Andalusian countryside, an experience that you can only live if you travel to Andalusia in Autumn and Winter.
The experience available from October to January includes:
- Guided tour throughout the farm, surrounded by nature.
- Tasting of Ecological Oils with tasting of artisan bread from the town.
- Vareo activity.
- Make and bottle your own organic oil, with the possibility of customizing the label.
Total time: 3 hours approx